Palm syrup

Palm syrup, also known as palm honey, is one of the most traditional products of La Gomera. Made from the sap of the Canarian palm tree, it stands out for its dense texture and characteristic sweet flavor, with toasted and caramelized notes.
A typical product of Gomeran gastronomy, ideal for accompanying desserts, yogurts, cheeses, or enjoying it on its own. A way to bring home the flavor and tradition of La Gomera.