Ingredients: SPICY RED PEPPER, OLIVE OIL, VINEGAR (contains sulphites), GARLIC, SALT AND CUMIN.
Allergens: vinegar (contains sulphites).
Net content: 220 g.
Origin: Spain.
Nutritional information per 100 g.
5,00 €
In the islands, the term mojo refers to the typical sauces, being a fundamental element in Canarian cuisine, to such an extent that it always accompanies all kinds of dishes. The range is very wide, although they all have in common their simple preparation and their tasty and unique flavor.
Made with spicy red pepper
Net content: 220g.