{"id":83,"count":2,"description":"Le sirop de palme, \u00e9galement connu sous le nom de miel de palme, est l'un des produits les plus traditionnels de La Gomera. \u00c9labor\u00e9 \u00e0 partir de la s\u00e8ve du palmier canarien, il se distingue par sa texture dense et sa saveur sucr\u00e9e caract\u00e9ristique, aux notes torr\u00e9fi\u00e9es et caram\u00e9lis\u00e9es.\nUn produit typique de la gastronomie gom\u00e9rienne, id\u00e9al pour accompagner desserts, yaourts, fromages, ou \u00e0 d\u00e9guster tel quel. 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